Trail

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Lounge

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4.0

50 kcal

34.50 SAR

5.0

Rich and velvety lobster soup finished with a touch of cognac and chive oil.

Chef selection

200 kcal

56.35 SAR

5.0

Grade A5 Wagyu served with charred broccolini and a red wine reduction.

Chef selection

100 kcal

126.50 SAR

3.0

Crispy-skinned sea bass served with a fennel and citrus salad.

50 kcal

166.75 SAR

0.0

Warm chocolate cake with a molten center served with vanilla bean gelato.

10 kcal

67.85 SAR

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