Trail

Ring

May

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Creamy Italian burrata with multi-colored heirloom tomatoes and basil oil.

30.00 KWD

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Rich and velvety lobster soup finished with a touch of cognac and chive oil.

49.00 KWD

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Grade A5 Wagyu served with charred broccolini and a red wine reduction.

Chef selection

110.00 KWD

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Crispy-skinned sea bass served with a fennel and citrus salad.

145.00 KWD

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Warm chocolate cake with a molten center served with vanilla bean gelato.

59.00 KWD

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