Trail

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Lounge

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34.50 BHD

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Rich and velvety lobster soup finished with a touch of cognac and chive oil.

Chef selection

56.35 BHD

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1.15 BHD

Out of stock

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Grade A5 Wagyu served with charred broccolini and a red wine reduction.

Chef selection

126.50 BHD

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Crispy-skinned sea bass served with a fennel and citrus salad.

166.75 BHD

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Warm chocolate cake with a molten center served with vanilla bean gelato.

67.85 BHD

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